Fiesta Fish Wraps Recipe

Name: Fiesta Fish Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Avocados (peeled, Pitted And Cubed); 1/4 cups Salsa; 1/4 cups Sour Cream; 1 whole Jalapeno, Seeded And Chopped; 2 Tablespoons Red Onion, Diced Finely; 2 Tablespoons Cilantro, Snipped; 3 Tablespoons Fresh Lime Juice, Divided; 4 cups Angel (Thinly Sliced) Cabbage Shreds; 2 Tablespoons Fresh Lime Juice; Salt And Pepper; 2 cups Saltine Cracker Crumbs, Crushed Finely; 1 teaspoon Seasoned Salt; 1/2 cups Milk; 1 whole Egg; 2 pounds Your Favorite White Fish (We Used Striper); Oil, For Frying; 6 whole Flatout Brand Flat Bread Wraps

Servings: persons

2 whole Avocados (peeled, Pitted And Cubed)
1/4 cups Salsa
1/4 cups Sour Cream
1 whole Jalapeno, Seeded And Chopped
2 Tablespoons Red Onion, Diced Finely
2 Tablespoons Cilantro, Snipped
3 Tablespoons Fresh Lime Juice, Divided
4 cups Angel (Thinly Sliced) Cabbage Shreds
2 Tablespoons Fresh Lime Juice
Salt And Pepper
2 cups Saltine Cracker Crumbs, Crushed Finely
1 teaspoon Seasoned Salt
1/2 cups Milk
1 whole Egg
2 pounds Your Favorite White Fish (We Used Striper)
Oil, For Frying
6 whole Flatout Brand Flat Bread Wraps

1
In a medium-sized bowl, mash avocados then combine with the salsa, sour cream, jalapeno, red onion, cilantro and lime juice.
2
Season to taste with salt and pepper and cover the bowl with a sheet of plastic wrap.
3
Refrigerate until serving time.
4
In a large bowl, toss the cabbage with the lime juice and add salt and pepper to taste.
5
Mix the crushed crackers with seasoned salt in one bowl.
6
Mix milk and egg in another bowl.
7
Prepare fish by cutting each fillet into 2 inch wide strips.
8
Dip the fish strips first in the egg wash, then in the crackers making sure to coat on both sides.
9
Put enough oil into a large skillet to fully coat the bottom.
10
Heat oil over medium heat.
11
Once oil is hot add fish but dont crowd the pan.
12
Pan fry each fillet until golden brown and crispy on both sides.
13
Remove fish from the skillet and drain on paper towels.
14
Repeat cooking the rest of the fish and keep cooked fish warm until serving time.
15
To assemble: Spread a dollop of guacamole on your flat bread.
16
Top with fish fillets and slaw.
17
Repeat.
18
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 whole Avocados (peeled, Pitted And Cubed), 1/4 cups Salsa, 1/4 cups Sour Cream, 1 whole Jalapeno, Seeded And Chopped, and more.

Yes, Fiesta Fish Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiesta Fish Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions