Easy Paella on an Electric Griddle Recipe

Name: Easy Paella on an Electric Griddle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 540 ml White rice; 700 ml Water; 2 cubes Consomme soup stock; 1 pinch Saffron; 2 tbsp Olive oil; 200 grams Asari (Manila clams); 150 grams Chicken breast meat; 5 Shrimp; 1 Squid; 1/4 each Red pepper, yellow pepper; 1/2 Tomato; 4 Wiener sausages; 1/2 Onion; 2 slice Bacon

Servings: persons

540 ml White rice
700 ml Water
2 cubes Consomme soup stock
1 pinch Saffron
2 tbsp Olive oil
200 grams Asari (Manila clams)
150 grams Chicken breast meat
5 Shrimp
1 Squid
1/4 each Red pepper, yellow pepper
1/2 Tomato
4 Wiener sausages
1/2 Onion
2 slice Bacon

1
-De-sand the clams in advance.
2
-Cut the chicken into bite-sizes.
3
-Peel the squid and slice into rounds.
4
-Keeping the shrimp shells intact, put a slit in the back and devein.
5
Cut the tomato into 1 cm cubes, and mince the bacon and onion.
6
Add consomme and saffron into 700 ml of hot water.
7
In a preheated electric griddle at 200C, add olive oil, and saute the onion and bacon.
8
Once they're cooked through, add the chicken.
9
Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
10
Pour in all the soup from Step 3.
11
Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160C.
12
After 5 minutes, turn the heat to the warm setting.
13
(There's still some soup left at this point.)
14
After 15 minutes, it's done!
15
(If the rice is still firm at this point, add some water and reheat.)

831

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 540 ml White rice, 700 ml Water, 2 cubes Consomme soup stock, 1 pinch Saffron, and more.

Yes, Easy Paella on an Electric Griddle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Paella on an Electric Griddle

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