Gratitude Pancakes

1. 1

   fold in eggs and soy milk into corn bread/muffin mix and mix until smooth

2. 2

   chop and saute apples in 1 btsp of butter (saute until whites of apples are a golden brown)

3. 3

   combine soaked walnuts and apples in Cuisinart/blender (blend until lightly minced - do not blend until smooth

4. 4

   add apple and walnut mixture to batter and mix

5. 5

   add pinch(es) of cinnamon and mix again

6. 6

   make pancakes in nonstick pan, but add the second tbsp of butter to make golden brown and add a salty sweet taste.

7. 7

   I like best served with a dollop of plain yogurt

* Per serving · 4 servings · Values may vary.

No additional tips available.