Gratineed Tomato and Ham Rigatoni

1. 1

   Boil pasta in a 4- to 5-quart pot of well-salted water until al dente, then drain.

2. 2

   Reserve pot.

3. 3

   Turn on broiler.

4. 4

   Melt butter in pot over medium heat until foam subsides.

5. 5

   Add flour and cook, stirring, 2 minutes.

6. 6

   Add milk to pot with 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring over medium low heat, until sauce is thickened slightly, 2 to 3 minutes.

7. 7

   Stir in 1/2 cup parmesan, then remove from heat and stir in tomatoes, ham, and pasta.

8. 8

   Transfer to a 2-quart shallow baking dish (not glass).

9. 9

   Sprinkle with remaining 1/4 cup parmesan and broil 4 to 6 inches from heat until golden brown in spots, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.