Jenka's Cheesy Bake Recipe

Name: Jenka's Cheesy Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 8 ounces elbow macaroni; 1 (10 3/4 ounce) can cream of mushroom soup; ½ cup chopped onion; ½ cup chopped celery; ½ cup milk; ½ cup sour cream; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups mozzarella cheese; 2 cups cheddar cheese

Servings: persons

2 lbs ground beef
8 ounces elbow macaroni
1 (10 3/4 ounce) can cream of mushroom soup
½ cup chopped onion
½ cup chopped celery
½ cup milk
½ cup sour cream
½ teaspoon salt
¼ teaspoon pepper
2 cups mozzarella cheese
2 cups cheddar cheese

1
Preheat oven to 350.
2
Sear ground beef, onions, and celery in skillet.
3
Prepare elbow macaroni according to package directions.
4
Drain.
5
In a large bowl, combine ground beef mixture, soup, sour cream, milk, salt, and pepper.
6
Add 1/2 cup of each of the cheeses.
7
Finally, add the elbow macaroni and mix gently.
8
Transfer mixture to 13X9 baking dish.
9
Cover with remaining Cheddar and Mozzarella.
10
Bake 30 mins or until cheese is thoroughly melted.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 8 ounces elbow macaroni, 1 (10 3/4 ounce) can cream of mushroom soup, ½ cup chopped onion, and more.

Yes, Jenka's Cheesy Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenka's Cheesy Bake

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