Lemon Grilled Chicken Pasta Salad Recipe

Name: Lemon Grilled Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Small-sized Pasta Shapes; 1 whole Fryer Chicken, Sprinkled With Salt And Pepper And Lemon Juice; 1 whole Green Pepper, Diced; 1/4 cups Diced Green Onions; 3/4 cups Mayonnaise; 3/4 cups Sour Cream; 1/4 cups Ranch Dressing; 2 whole Lemons, Juiced; 1/4 cups Fresh Parsley, Loosely Choped; 2 pinches Salt And Pepper, to taste

Servings: persons

1
Grill chicken until juices run clear.
2
Allow to cool.
3
Meanwhile, cook the pasta according to package directions.
4
Drain and rinse well with cold water.
5
Pull chicken apart into small pieces.
6
(I prefer pulled chicken to diced because it holds on to the pasta pieces better.)
7
Mix together mayonnaise, sour cream, ranch dressing, lemon juice, parsley and add salt and pepper as you see fit.
8
In a large bowl, mix together pasta, chicken pieces, green pepper and diced green onions.
9
Add dressing and stir until well coated.
10
Store in the refrigerator until ready to use.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Small-sized Pasta Shapes, 1 whole Fryer Chicken, Sprinkled With Salt And Pepper And Lemon Juice, 1 whole Green Pepper, Diced, 1/4 cups Diced Green Onions, and more.

Yes, Lemon Grilled Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lemon Grilled Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions