Gratin Potatoes

Name: Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 medium potatoes, peeled and sliced; 3 to 4 medium onions, peeled and sliced; 2 Tbsp. margarine; 4 cloves garlic, minced; 1 tsp. salt; dash of black pepper; dash of nutmeg; 1 tsp. thyme leaves; 3 Tbsp. parsley; 1/2 c. whipping cream; paprika

Eats Now Editorial Team · General

Jump to Recipe

Gratin Potatoes – a delicious recipe with potatoes, onions, margarine, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium potatoes, peeled and sliced
3 to 4 medium onions, peeled and sliced
2 Tbsp. margarine
4 cloves garlic, minced
1 tsp. salt
dash of black pepper
dash of nutmeg
1 tsp. thyme leaves
3 Tbsp. parsley
1/2 c. whipping cream
paprika

1
Saute onions in margarine until soft and transparent.
2
In a baking dish, arrange in layers the sliced potatoes and onions. Sprinkle with garlic seasonings in between layers.
3
Bake at 350u00b0 for about 40 minutes.
4
Add whipping cream all over top.
5
Sprinkle with paprika.
6
Increase temperature to 400u00b0.
7
Bake another 10 to 20 minutes until potatoes are soft and brown on top.
8
Serve with broiled meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium potatoes, peeled and sliced, 3 to 4 medium onions, peeled and sliced, 2 Tbsp. margarine, 4 cloves garlic, minced, and more.

Yes, Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Polish Cooking Is The Best!
Rhubarb Crunch
Chocolate Covered Cherries
Mustard Carrots

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy