Liver And Onions Recipe

1. 1

   Dip liver in flour and place in warm oil.

2. 2

   Slice the onion 1/4 inch and lay over liver.

3. 3

   Cook liver slowly turning the liver and onions.

4. 4

   When liver is done, add in 5 heaping tsp.

5. 5

   of flour over the liver and onions and stir, mixing the flour real well.

6. 6

   When the flour turns a nice light brown, add in lowfat milk to cover your meat.

7. 7

   Keep stirring and adding lowfat milk till the gravy is of a nice consistency.

8. 8

   Add in salt and pepper.

9. 9

   Serve with boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.