Aubergine balls Recipe

Name: Aubergine balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large aubergines; 1 cup crushed toasted bread (any type); 5 tbsp crushed walnuts; 1/3 cup hard goat's cheese (like greek graviera); 2 tsp finely chopped parsley; 1 medium egg; 1 cup extra virgin olive oil for shallow frying using a large pan; 1 clove grated garlic; 2 tbsp sea salt and black pepper; 1 cup half frozen strained light yoghurt; 1 tbsp white wine vinegar; 2 tbsp extra virgin olive oil; 2 tsp dried mint

Servings: persons

2 large aubergines
1 cup crushed toasted bread (any type)
5 tbsp crushed walnuts
1/3 cup hard goat's cheese (like greek graviera)
2 tsp finely chopped parsley
1 medium egg
1 cup extra virgin olive oil for shallow frying using a large pan
1 clove grated garlic
2 tbsp sea salt and black pepper
1 cup half frozen strained light yoghurt
1 tbsp white wine vinegar
2 tbsp extra virgin olive oil
2 tsp dried mint

1
Wash the aubergines and slice them in 3 cm cubes.Boil them for 10 minutes in salted water.Then drain them and squash them to remove any excess water.
2
Add all ingedients in a large bowl and mix them with your hands until the mixture feels similar to that of meatballs.
3
If it feels less dense you can add more crushed toasted bread or flour.
4
Then form with your hands balls of 3 cm in diameter.
5
Heat the oil and shallow fry until golden or for 5 minutes on each side.
6
Dry the balls on adsorbent kitchen paper and serve with the yoghurt dip.
7
For the dip: Mix all ingredients until an even dip results.
8
NOTE: If you are allergic to nuts you can substitute the walnuts with the same amount of crushed toasted bread .
9
You can also use gluten free toasted bread.
10
Finally the egg can be omitted in a special diet and the goat's cheese can be replaced with a soya hard cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large aubergines, 1 cup crushed toasted bread (any type), 5 tbsp crushed walnuts, 1/3 cup hard goat's cheese (like greek graviera), and more.

Yes, Aubergine balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine balls

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