Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton

1. 1

   Completely peel the sweet potatoes, and rinse in water.

2. 2

   Crack the gardenia seed open, and add it to the sweet potato pot, add the purple sweet potatoes to another pot, and boil until you can poke through with a skewer.

3. 3

   Take both varieties of sweet potatoes out of their respective pots, add 20 g salt to each, and mash with either a hand mixer or a fork.

4. 4

   Add syrup to both varieties of sweet potato and mix, but make adjustments so that it doesn't become too soft.

5. 5

   Wrap each sweet potato variety in cloth or plastic wrap along with the candied chestnuts, and squeeze.

6. 6

   Top with sugared red beans or gold leaf to your liking, and it is done.

7. 7

   I added it to my osechi.

* Per serving · 4 servings · Values may vary.

No additional tips available.