Lamb Shank With Beans Recipe

Name: Lamb Shank With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium-sized lamb shanks (each about 12 oz); 2 tbsp oil; 4 None medium onion, peeled and quartered; 3 None medium carrots, peeled and cut into sticks; 2 cups red wine; 4 None bay leaves; 2 cans (15.5 oz each) white beans, drained; 2 cloves garlic, peeled and finely diced; 3-4 sprigs parsley; 1 None lemon, finely zested

Servings: persons

1
Coat the lamb shanks thinly in seasoned flour. Heat the oil in a roasting pan and fry the lamb shanks for about 10 mins, turning as necessary. Remove them and set aside.
2
Preheat the oven to 400u00b0F. Saute the onions and carrots in the hot oil in the roasting pan. Pour in the red wine. Return the lamb shanks to the pan, add the bay leaves and roast them, covered, on the bottom shelf of the oven for about 2 hours. Turn them from time to time, and add some water every so often, up to a maximum of 1 cup. 10 mins before the end of cooking distribute the beans around the lamb. Remove the bay leaves.
3
Mix the garlic, parsley and lemon zest in a small bowl. Serve the lamb on 4 plates with the beans and vegetables, topped with the garlic, parsley and lemon mixture.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None medium-sized lamb shanks (each about 12 oz), 2 tbsp oil, 4 None medium onion, peeled and quartered, 3 None medium carrots, peeled and cut into sticks, and more.

Yes, Lamb Shank With Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Shank With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions