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1
Make the bread dough and let it rise once (until it has doubled in size).
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2
While it's rising, make the white sauce.
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3
Put the butter and flour into a heat-resistant container.
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4
Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.)
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5
Remove from the microwave and mix well.
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6
Gradually add in the milk as you continuously stir with a whisk.
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7
Microwave for 2 minutes without covering.
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8
Remove from the microwave and mix well.
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9
Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it).
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10
Remove from the microwave and mix well.
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11
Taste and adjust if needed.
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12
Microwave for 2 minutes.
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13
Remove from the microwave and mix well.
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14
Lastly, add the heavy cream and stir (if it's too loose, microwave for 30 seconds).
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15
Mince the onion, cut the potatoes into 1 cm cubes, and cut the bacon into 1 cm slices.
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16
Cover with plastic wrap and microwave for 3-4 minutes.
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17
Combine the white sauce with the fillings and let cool.
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18
After the dough has finished rising, divide into portions, press out the gas, and form into balls.
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19
Let sit for about 15 minutes.
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20
Gently release the gas with your finger and then use a rolling pin to flatten out the dough.
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21
Place the dough into the aluminum cups.
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22
Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface.
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23
This prevents the dough from expanding.
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24
Pour the gratin filling ingredients into the dough.
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25
Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the original size (use the oven's bread proofing function at 40C.
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26
In the summer, just leave it at room temperature.)
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27
Brush the egg mixture over the dough for the glaze.
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28
Top with the cheese.
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29
Bake for 13-15 minutes in a preheated 180C oven.
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30
Top with broccoli, etc.
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31
These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley).
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32
These are bacon gratin rolls.
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33
Bacon, onion, potatoes, carrots, corn, cheese, parsley.
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34
I baked these in a mold.
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35
When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds.
