Grasshopper Pie

1. 1

   Sprinkle cookie crumbs into 8-inch pie plate which has been sprayed with no stick cooking spray; set aside.

2. 2

   Pour milk and extract into large mixing bowl.

3. 3

   Add pudding mix.

4. 4

   Beat with wire whisk until well blended, 1 to 2 minutes.

5. 5

   Gently stir in whipped topping and chocolate.

6. 6

   Spoon into prepared pie plate.

7. 7

   Garnish with quartered wafers.

8. 8

   Freeze until firm, about 6 hours.

9. 9

   Remove from freezer.

10. 10

    Let stand about 10 minutes to soften before serving.

11. 11

    Store any leftover pie in freezer.

No additional tips available.