Grapes Rolled in Blue De Bresse

1. 1

   Combine the Blue cheese and the cream cheese in a mixer with a paddle and mix well, there should be very few lumps.

2. 2

   Refrigerate for 1 hour.

3. 3

   Wrap a small amount of cheese around each grape by rolling in the palms of your hands.

4. 4

   Store on a sheet pan lined with parchment paper.

5. 5

   Chill for at least 1 hour to overnight.

6. 6

   Pule the pistachios in a food processor or chop *finely*.

7. 7

   Roll the grapes in the nut powder and shape with the palms of your hands.

8. 8

   This can be done up to 1 hour before serving.

9. 9

   Do not refrigerate once the grapes have been rolled.

* Per serving · 4 servings · Values may vary.

No additional tips available.