Strawberry Bavarois

Name: Strawberry Bavarois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Strawberries; 6 Strawberries for decoration; 10 grams Gelatin powder; 50 grams Water; 1 from 1/2 a lemon Lemon juice; 200 ml Milk; 2 Raw egg yolks; 100 grams Sugar; 200 ml Heavy cream (vegetable based); 1 Heavy cream for decoration

Eats Now Editorial Team · 533 kcal · General

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""Mix with a spatula and let the gelatin melt completely.""

Serves 4 General

Servings: persons

250 grams Strawberries
6 Strawberries for decoration
10 grams Gelatin powder
50 grams Water
1 from 1/2 a lemon Lemon juice
200 ml Milk
2 Raw egg yolks
100 grams Sugar
200 ml Heavy cream (vegetable based)
1 Heavy cream for decoration

1
["Mix all ingredients and let the gelatin soften for about 15 minutes.", "Put half of the strawberries through a mixer.", "Mash the rest of the strawberries roughly using the back of a fork.", "Combine egg yolks and sugar in a bowl and mix with a whisk.", "When it becomes white and fluffy, it is ready.", "Pour milk into a pan and heat until it is just about to boil.", "Then add to Step 4 little at a time and mix well with a whisk.", "Put Step 5 back to a pan and heat.", "Heat until it becomes ""hot!""

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Strawberries, 6 Strawberries for decoration, 10 grams Gelatin powder, 50 grams Water, and more.

Yes, Strawberry Bavarois falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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