How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit Avocado Salsa?

You need 11 ingredients. The key ingredients include: 1 red onion medium, chopped, 1 teaspoon olive oil or for lower CFF use olive oil spray, 1 tablespoon brown sugar, 1 pink grapefruit, and more.

Is Grapefruit Avocado Salsa suitable as snacks & appetizers?

Yes, Grapefruit Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grapefruit Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapefruit Avocado Salsa Recipe

Name: Grapefruit Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion medium, chopped; 1 teaspoon olive oil or for lower CFF use olive oil spray; 1 tablespoon brown sugar; 1 pink grapefruit; 1 jalapeno peppers minced, 1 to 2; 1 garlic clove minced; 1 avocado small ripe, peeled, pitted; 3 tablespoons fresh cilantro minced, optional; 2 tablespoons grapefruit juice from the grapefruit; 1 tablespoon lime juice; 1/4 teaspoon salt

Try this homemade Grapefruit Avocado Salsa recipe the whole family will love. Made with red onion, olive oil, brown sugar and pink grapefruit. Easy step…

This Grapefruit Avocado Salsa relies on simple, everyday ingredients such as red onion medium, chopped, brown sugar, pink grapefruit and garlic clove minced. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grapefruit Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions