Pressed Ham Sandwich with Pimiento Cheese Spread

1. 1

   Combine the cheese, mayonnaise, pimento, relish, pepper and salt in a medium bowl and stir until combined.

2. 2

   Spread the cheese mixture on the cut sides of both the top and bottom bread halves of each sandwich.

3. 3

   Divide the ham and onions evenly between the 4 sandwiches, sandwiching between cheese-slathered bread.

4. 4

   Wrap sandwiches individually in foil and place on a plate or baking sheet.

5. 5

   Apply weight from the top using a skillet or other heavy object and refrigerate (in this pressed fashion) for at least a few hours, preferably overnight.

* Per serving · 4 servings · Values may vary.

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