Deviled Eggs

1. 1

   Place eggs in saucepan and cover with water.

2. 2

   Bring to boil.

3. 3

   Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.

4. 4

   Remove from hot water and cool.

5. 5

   Peel and cut in half lengthwise.

6. 6

   Remove yolks and combine with mustard, salad dressing and salt and pepper.

7. 7

   Mix together until smooth.

8. 8

   Fill each egg half with the yolk mixture and sprinkle with paprika.

No additional tips available.