Country-Style Ribs with Chilean Salsa Recipe

Name: Country-Style Ribs with Chilean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, very ripe red tomato; 1 small sweet white onion, finely chopped; 1/4 green bell pepper, finely chopped; 1 to 2 jalapenos, seeded and minced (for spicier salsa, leave the seeds in); 1/4 cup chopped fresh cilantro; 1 garlic clove, minced; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; Coarse salt (kosher or sea) and freshly ground pepper; 1 1/2 pounds country-style pork ribs, separated

Servings: persons

1 large, very ripe red tomato
1 small sweet white onion, finely chopped
1/4 green bell pepper, finely chopped
1 to 2 jalapenos, seeded and minced (for spicier salsa, leave the seeds in)
1/4 cup chopped fresh cilantro
1 garlic clove, minced
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
Coarse salt (kosher or sea) and freshly ground pepper
1 1/2 pounds country-style pork ribs, separated

1
Finely chop the tomato and transfer it to a bowl, along with its juices and seeds.
2
Add the onion, bell pepper, jalapeno, cilantro, garlic, olive oil, vinegar and salt and pepper; do not mix.
3
Cover the salsa until serving time.
4
Set up your grill for direct grilling and preheat to high.
5
Be sure to have a safety zone (unlit portion of the grill) where you can move the ribs if you get flare-ups.
6
Generously season the ribs on both sides with salt and pepper.
7
Oil the grill grate.
8
Arrange the ribs on the grill on a diagonal to the bars of the grate.
9
Grill for 1 1/2 to 3 minutes, then rotate each rib 90 degrees and grill for 1 1/2 to 3 minutes more to lay on a handsome crosshatch of grill marks.
10
Invert the ribs and grill the same way on the other side.
11
Transfer the ribs to a platter or plates.
12
Stir the salsa.
13
Add salt or additional vinegar to taste; the salsa should be highly seasoned.
14
Spoon it over the ribs and serve at once.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large, very ripe red tomato, 1 small sweet white onion, finely chopped, 1/4 green bell pepper, finely chopped, 1 to 2 jalapenos, seeded and minced (for spicier salsa, leave the seeds in), and more.

Yes, Country-Style Ribs with Chilean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country-Style Ribs with Chilean Salsa

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