Grapefruit-Avocado Salad

1. 1

   Bring to boil sugar, 1 cup water and grapefruit juice.

2. 2

   Add 2 envelopes gelatin that has been dissolved in 9 tablespoons water. Set aside.

3. 3

   Arrange avocado slices in bottom of pan.

4. 4

   (I grease pan first with oil.)

5. 5

   Pour 1/2 of gelatin mixture over avocado slices. After gelatin is firm, spread over all, the cream cheese that has been blended with mayonnaise.

6. 6

   Drain grapefruit perfectly and arrange sections over cheese.

7. 7

   Pour remaining gelatin over grapefruit.

8. 8

   Cover and refrigerate overnight.

9. 9

   Cut in squares. Using spatula, turn out on lettuce leaf.

10. 10

    This is very good!

* Per serving · 4 servings · Values may vary.

No additional tips available.