How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Salad ?

You need 14 ingredients. The key ingredients include: Dressing, 1/3 cup canola oil, 1/3 cup rice vinegar, 3 tablespoons sugar, and more.

Is Crunchy Asian Salad suitable as salads?

Yes, Crunchy Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Salad Recipe

Name: Crunchy Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup canola oil; 1/3 cup rice vinegar; 3 tablespoons sugar; 3/4 teaspoon salt; 1/2 teaspoon pepper; Salad; 1 package (3 oz) ramen noodle soup mix (any flavor); 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots); 8 medium green onions, sliced (1/2 cup); 1/2 cup sliced almonds (2 oz); 1 medium red bell pepper, cut into 1x1/8-inch strips; 2 seedless oranges, peeled, coarsely chopped (1 1/2 cups); 2 cups coarsely chopped fresh baby spinach leaves

Crunchy Asian Salad

Eats Now Editorial Team · 425 kcal · Salads

Crunchy Asian Salad – a delicious recipe with Dressing, canola oil, rice vinegar, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Asian Salad

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