How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley, Celery Leaf, And Jicama Salad ?

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1 1/2 tablespoons rice vinegar (not seasoned), 1 1/2 tablespoons sugar, 3/4 teaspoon kosher salt, and more.

Is Parsley, Celery Leaf, And Jicama Salad suitable as salads?

Yes, Parsley, Celery Leaf, And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley, Celery Leaf, And Jicama Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley, Celery Leaf, And Jicama Salad Recipe

Name: Parsley, Celery Leaf, And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1 1/2 tablespoons rice vinegar (not seasoned); 1 1/2 tablespoons sugar; 3/4 teaspoon kosher salt; 3 tablespoons olive oil; 3/4 pound jicama, peeled and cut into thin matchsticks; 3 cups flat-leaf parsley leaves (from 2 bunches); 2 cups celery leaves (from about 2 bunches); 6 scallions, thinly sliced; 1 1/2 cups radish sprouts (from a 3-ounces package)

Parsley, Celery Leaf, And Jicama Salad

Eats Now Editorial Team · 209 kcal · Salads

Parsley, Celery Leaf, And Jicama Salad – a delicious recipe with lemon juice, rice vinegar, sugar, kosher salt, olive oil, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Parsley, Celery Leaf, And Jicama Salad

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