How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley, Celery Leaf, And Jicama Salad ?

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1 1/2 tablespoons rice vinegar (not seasoned), 1 1/2 tablespoons sugar, 3/4 teaspoon kosher salt, and more.

Is Parsley, Celery Leaf, And Jicama Salad suitable as salads?

Yes, Parsley, Celery Leaf, And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley, Celery Leaf, And Jicama Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley, Celery Leaf, And Jicama Salad Recipe

Name: Parsley, Celery Leaf, And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1 1/2 tablespoons rice vinegar (not seasoned); 1 1/2 tablespoons sugar; 3/4 teaspoon kosher salt; 3 tablespoons olive oil; 3/4 pound jicama, peeled and cut into thin matchsticks; 3 cups flat-leaf parsley leaves (from 2 bunches); 2 cups celery leaves (from about 2 bunches); 6 scallions, thinly sliced; 1 1/2 cups radish sprouts (from a 3-ounces package)

Fresh, crisp and full of flavor — this Parsley, Celery Leaf, And Jicama Salad is a must-try. Made with lemon juice, rice vinegar, sugar and kosher salt.…

This Parsley, Celery Leaf, And Jicama Salad relies on simple, everyday ingredients such as fresh lemon juice, rice vinegar (not seasoned), sugar and kosher salt. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley, Celery Leaf, And Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions