Fresh, crisp and full of flavor — this Radicchio And Arugula Salad With Dates, Hazelnuts, And Feta is a must-try. Made with hazelnuts, red wine vinegar,…
This Radicchio And Arugula Salad With Dates, Hazelnuts, And Feta relies on simple, everyday ingredients such as hazelnuts, red wine vinegar, balsamic vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026