Grapefruit and pecan muffins recipe

1. 1

   Preheat the oven to 200C/180C fan.

2. 2

   Take off the top and bottom of the grapefruit so that it sits flat.

3. 3

   Cut into 4, remove the pips and roughly chop including the skin.

4. 4

   Place the chopped grapefruit and sugar into a food processor and pulse until finely chopped.

5. 5

   Add the egg, orange juice and melted butter and combine.

6. 6

   Sieve all the dry ingredients apart from the pecans into a bowl, mix in the orange mixture and fold through the nuts until the mixture is just combined.

7. 7

   Try not to over mix.

8. 8

   Pour into 12 muffin cases in muffin tins and bake for approx 14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.