Peach Skillet Tart Recipe

Name: Peach Skillet Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 6 tablespoons unsalted butter at room temperature; 1 large egg; 1/2 cup sourcream; 1 teaspoon vanilla extract; 4 cling free peaches, halved; 1 tablespoon raw sugar

Servings: persons

1 cup cake flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
6 tablespoons unsalted butter at room temperature
1 large egg
1/2 cup sourcream
1 teaspoon vanilla extract
4 cling free peaches, halved
1 tablespoon raw sugar

1
Preheat the oven to 350u00b0F. Generously butter an 8-inch cast iron skillet. Lightly coat the butter with flour.
2
Stir the cake flour, baking soda, baking powder, and salt together in a medium bowl. Set aside.
3
Beat the sugar and butter together until light and fluffy. Beat in the eggs, then add the sour cream and vanilla. Beat until smooth and creamy. Stir in the dry ingredients until well blended.
4
Pour the batter into the skillet. Press the peaches into the batter, cut-side up. Sprinkle with the raw sugar. Bake until a skewer inserted in the center comes out clean, about 50 minutes.
5
Let cool slightly. Cut into serving pieces.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cake flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Peach Skillet Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Skillet Tart

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