How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Chickpea Cakes?

You need 10 ingredients. The key ingredients include: 1 1/4 cups leftover sweet potato mash (here's my recipe: https://food52.com/recipes...), 1 1/2 cups chickpeas, cooked, 2 tablespoons chickpea flour (or all-purpose flour), 1/3 cup bread crumbs (panko or regular), plus more as needed, and more.

Is Sweet Potato And Chickpea Cakes suitable as baking & desserts?

Yes, Sweet Potato And Chickpea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Chickpea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Chickpea Cakes Recipe

Name: Sweet Potato And Chickpea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups leftover sweet potato mash (here's my recipe: https://food52.com/recipes...); 1 1/2 cups chickpeas, cooked; 2 tablespoons chickpea flour (or all-purpose flour); 1/3 cup bread crumbs (panko or regular), plus more as needed; 1/2 teaspoon smoked paprika; 1 teaspoon cumin; 1/4 cup scallions, white and green parts, chopped; 1 pinch salt, plus more to taste; 1 pinch pepper, plus more to taste; 1 tablespoon olive oil, plus more as needed for frying

Bake this irresistible Sweet Potato And Chickpea Cakes at home. Made with leftover sweet potato mash, chickpeas, chickpea flour and bread crumbs. Easy s…

This Sweet Potato And Chickpea Cakes relies on simple, everyday ingredients such as chickpeas, cooked, smoked paprika, cumin and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato And Chickpea Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Chickpea Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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