How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Chickpea Cakes?

You need 10 ingredients. The key ingredients include: 1 1/4 cups leftover sweet potato mash (here's my recipe: https://food52.com/recipes...), 1 1/2 cups chickpeas, cooked, 2 tablespoons chickpea flour (or all-purpose flour), 1/3 cup bread crumbs (panko or regular), plus more as needed, and more.

Is Sweet Potato And Chickpea Cakes suitable as baking & desserts?

Yes, Sweet Potato And Chickpea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Chickpea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Chickpea Cakes Recipe

Name: Sweet Potato And Chickpea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups leftover sweet potato mash (here's my recipe: https://food52.com/recipes...); 1 1/2 cups chickpeas, cooked; 2 tablespoons chickpea flour (or all-purpose flour); 1/3 cup bread crumbs (panko or regular), plus more as needed; 1/2 teaspoon smoked paprika; 1 teaspoon cumin; 1/4 cup scallions, white and green parts, chopped; 1 pinch salt, plus more to taste; 1 pinch pepper, plus more to taste; 1 tablespoon olive oil, plus more as needed for frying

Sweet Potato And Chickpea Cakes

Eats Now Editorial Team · 262 kcal · Baking & Desserts

Sweet Potato And Chickpea Cakes – a delicious recipe with leftover sweet potato mash, chickpeas, chickpea flour, bread crumbs, paprika, cumin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sweet Potato And Chickpea Cakes

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