Roasted Sweet Cherry And Honey Ice Cream – a delicious recipe with Sweet cherries, Honey, Heavy cream, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Toss pitted cherries with 1/4 cup honey and place in a baking dish. (If you like smaller pieces, you can cut the cherries into halves; I ended up just leaving them whole). Roast cherries until they are soft and juicy, about 20-25 minutes. Mash them slightly with a fork, then set aside to cool.
3
Whip heavy cream until peaks form. Fold in the sweetened condensed milk, followed by the roasted cherries and the remaining 1/4 cup of honey. Pour into a freezable container (a loaf pan works great for this), cover with plastic wrap, and freeze until set - at least 8 hours or overnight.
4
Once frozen, use an ice cream scoop to scoop out and enjoy!
517
kcal
Calories
44
g
Fat
29
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 cups Sweet cherries, pitted, 1/2 cups Honey, divided, 2 cups Heavy cream, 1 14 oz Can sweetened condensed milk.
Yes, Roasted Sweet Cherry And Honey Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
