Grapefruit And Cassis Sherbet

1. 1

   Carefully peel and section the grapefruit over a bowl, saving the juice.

2. 2

   Cut away and discard all the outer white membrane and connecting membrane.

3. 3

   To section them, run a knife between each segment.

4. 4

   Discard any seeds.

5. 5

   There should be about three cups of flesh and one cup of juice.

6. 6

   Combine the grapefruit sections and juice in a food processor or blender and blend as thoroughly as possible.

7. 7

   There should be about three and one-third cups.

8. 8

   Put the mixture in a mixing bowl.

9. 9

   Combine the sugar with two cups of water in a saucepan and bring to a boil.

10. 10

    Cook about five minutes and cool completely.

11. 11

    Add to the grapefruit mixture and blend.

12. 12

    There should be about five and one-half cups.

13. 13

    Add the cassis and chill thoroughly.

14. 14

    Pour the mixture into an electric or hand-cranked ice-cream freezer and freeze according to the manufacturer's instructions.

15. 15

    When the mixture starts to freeze, add the egg white and continue freezing to the desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.