Ed Comb's Famous Meat Biscuits Recipe

Name: Ed Comb's Famous Meat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground meat; 12 lb ground pork; ½ cup cooking oil; ½ cup onion, chopped; ½ cup celery, chopped; ¼ cup green bell pepper, chopped; ¼ cup red bell pepper, chopped; 1 tablespoon garlic, diced; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 cups milk, warm; 2 (1/4 ounce) packages yeast; ½ cup shortening, melted; ½ cup sugar; ½ teaspoon salt; 4 cups self-rising flour

Servings: persons

12 lb ground meat
12 lb ground pork
½ cup cooking oil
½ cup onion, chopped
½ cup celery, chopped
¼ cup green bell pepper, chopped
¼ cup red bell pepper, chopped
1 tablespoon garlic, diced
¼ teaspoon salt
¼ teaspoon black pepper
2 cups milk, warm
2 (1/4 ounce) packages yeast
½ cup shortening, melted
½ cup sugar
½ teaspoon salt
4 cups self-rising flour

1
Mix first ten ingredients together in a mixing bowl and form into 1 inch balls.
2
Fry in cooking oil until browned on all sides, then drain on paper towels to room temperture.
3
Combine milk, shortening and yeast.
4
Add sugar, salt and flour.
5
Roll out and cut with biscuit cutter.
6
Add room temperture meatball and roll dough around it.
7
Place on greased baking pan, let rise in warm draft free place for 30 minutes.
8
Bake at 350' degrees F. for 15-20 minutes.

4484

kcal

Calories

321

Fat

129

Carbs

262

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb ground meat, 12 lb ground pork, ½ cup cooking oil, ½ cup onion, chopped, and more.

Yes, Ed Comb's Famous Meat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ed Comb's Famous Meat Biscuits

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