Nectarine Crumble Recipe

Name: Nectarine Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh unpeeled nectarines, sliced, or 2 1/2 pounds frozen unsweetened sliced peaches, thawed; 1/4 cup firmly packed light brown sugar and 1 tablespoon firmly packed light brown sugar, divided use; 2 tablespoons frozen orange juice concentrate; 1 teaspoon grated lemon zest; 1/2 teaspoon almond extract; 1/4 teaspoon ground nutmeg; 1/2 cup uncooked quick-cooking oatmeal; 3 tablespoons sliced almonds; 2 tablespoons all-purpose flour; 1 tablespoon light tub margarine; 1/2 teaspoon ground cinnamon

Servings: persons

2 pounds fresh unpeeled nectarines, sliced, or 2 1/2 pounds frozen unsweetened sliced peaches, thawed
1/4 cup firmly packed light brown sugar and 1 tablespoon firmly packed light brown sugar, divided use
2 tablespoons frozen orange juice concentrate
1 teaspoon grated lemon zest
1/2 teaspoon almond extract
1/4 teaspoon ground nutmeg
1/2 cup uncooked quick-cooking oatmeal
3 tablespoons sliced almonds
2 tablespoons all-purpose flour
1 tablespoon light tub margarine
1/2 teaspoon ground cinnamon

1
Preheat the oven to 375F.
2
In a medium bowl, stir together the nectarines, 1/4 cup brown sugar, the orange juice concentrate, lemon zest, almond extract, and nutmeg.
3
Pour into an 8-inch square nonstick baking pan.
4
Set aside.
5
In a small bowl, using a fork, stir together the oatmeal, almonds, flour, margarine, cinnamon, and remaining 1 tablespoon brown sugar until the margarine is distributed throughout.
6
Sprinkle over the nectarine mixture.
7
Bake for 30 to 35 minutes, or until the nectarines are tender and the topping is golden brown.
8
(Per serving)
9
Calories: 131
10
Total fat: 2.5g
11
Saturated: 0.0g
12
Trans: 0.0g
13
Polyunsaturated: 0.5g
14
Monounsaturated: 1.0g
15
Cholesterol: 0mg
16
Sodium: 14mg
17
Carbohydrates: 27g
18
Fiber: 3g
19
Sugars: 18g
20
Protein: 3g
21
Calcium: 26mg
22
Potassium: 286mg
23
2 other carbohydrate
24
1/2 fat

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds fresh unpeeled nectarines, sliced, or 2 1/2 pounds frozen unsweetened sliced peaches, thawed, 1/4 cup firmly packed light brown sugar and 1 tablespoon firmly packed light brown sugar, divided use, 2 tablespoons frozen orange juice concentrate, 1 teaspoon grated lemon zest, and more.

Yes, Nectarine Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Crumble

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