Grapefruit And Avocado Salad With Seared Salmon Recipe

Name: Grapefruit And Avocado Salad With Seared Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large grapefruit; 2 large bunches arugula, stems removed (10 cups); 1 ripe avocado, pitted and sliced; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; Cooking spray; 3 (5-ounce) wild salmon fillets (skin on); 1/4 cup toasted walnuts, roughly chopped

Servings: persons

1 large grapefruit
2 large bunches arugula, stems removed (10 cups)
1 ripe avocado, pitted and sliced
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
Cooking spray
3 (5-ounce) wild salmon fillets (skin on)
1/4 cup toasted walnuts, roughly chopped

1
Peel and segment grapefruit with a sharp knife on a cutting board; reserve juice in a bowl. Toss grapefruit segments and juices with arugula and avocado; divide salad among 4 serving plates. In a small bowl, whisk together lemon juice, oil, and 1/4 teaspoon each salt and pepper.
2
Sprinkle remaining salt and pepper over both sides of salmon. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add fish (skin-side down) to skillet, and cook until skin is golden and fish releases easily from pan (about 4 minutes). Using a spatula, gently flip fish and cook about 3 minutes more. Break each fillet into 4 pieces; top salads with 3 pieces fish. Drizzle salads with reserved dressing; sprinkle with walnuts.
3
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4
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288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large grapefruit, 2 large bunches arugula, stems removed (10 cups), 1 ripe avocado, pitted and sliced, 2 tablespoons fresh lemon juice, and more.

Yes, Grapefruit And Avocado Salad With Seared Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapefruit And Avocado Salad With Seared Salmon

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