Grape-Nut Pudding

1. 1

   Cream butter and sugar thoroughly with electric mixer.

2. 2

   Add egg yolks, flour, Grape-Nuts, milk and lemon juice and rind.

3. 3

   Set aside.

4. 4

   Beat egg whites until they form stiff peaks.

5. 5

   Fold (beat well) egg whites into mixture.

6. 6

   Pour into greased baking dish, placed in a pan of hot water.

7. 7

   Bake at 375u00b0 on bottom rack for 50 to 60 minutes.

8. 8

   When done, pudding will have a crust on top and jelly on bottom.

9. 9

   Serve hot or cold.

10. 10

    Serves 4 to 6. Serve plain or with whipped cream.

No additional tips available.