Strawberry Mousse – a delicious recipe with cream, strawberries, gelatin, powdered sugar, pistachios. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the cream in the refrigerator.
2
Remove strawberry stems and leaves.
3
Mash the strawberries into fine puree. Spoon the puree through a sieve to remove the seeds.
4
Place gelatin sheets in a bowl of cold water to soften.
5
Squeeze the gelatin with your hands to drain and melt with tablespoon of strawberry puree and the sugar in a saucepan over low heat. Cool and add to remaining strawberry puree.
6
Whisk the very cold cream using an electric mixer until stiff.
7
Mix 1/4 of the whipped cream with strawberry puree, then add the rest with a spatula, mixing gently.
8
Pour into individual cups and cool for at least 3 hours.
9
Garnish with crushed pistachios.
121
kcal
Calories
31
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: double cream 40 cl., 2 3/4 cups strawberries, 5 sheets gelatin, 6 tablespoons powdered sugar, and more.
Yes, Strawberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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