Grape Gelatin with Blueberries

1. 1

   In a large bowl, sprinkle gelatin over 1/4 cup cold water; let soften, 5 minutes.

2. 2

   In a small saucepan, bring remaining 1/4 cup water to a boil over medium-high heat.

3. 3

   Pour over gelatin mixture; stir in grape juice.

4. 4

   Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely.

5. 5

   Refrigerate until set, at least 1 hour (or up to 5 days, covered with plastic wrap).

6. 6

   (Per Serving)

7. 7

   Calories: 84

8. 8

   Fat: 0.3g (0.1g Saturated Fat)

9. 9

   Protein: 2.3g

10. 10

    Carbohydrates: 19.3g

11. 11

    Fiber: 1.8g

* Per serving · 4 servings · Values may vary.

No additional tips available.