Sauteed Brussels Sprouts

1. 1

   Rinse Brussels Sprouts.

2. 2

   Cut off the ends, slice sprouts in half and remove outer layer of leaves.

3. 3

   Melt butter and olive oil over medium high heat in a large non-stick frying pan.

4. 4

   Add sprouts, garlic salt and Mrs.

5. 5

   Dash.

6. 6

   Stir to coat.

7. 7

   Add 1 tablespoon of water to the frying pan and quickly place lid on pan.

8. 8

   Let steam for about a minute then stir sprouts.

9. 9

   Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes).

10. 10

    You don't want very much liquid in the pan; this way the sprouts will brown a little.

11. 11

    Add a little more water if the pan gets too dry and the sprouts start sticking.

12. 12

    This method cooks the sprouts a little faster.

13. 13

    You can just saute them without covering but turn the heat down slightly and cook longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.