Grape Applesauce Cake Recipe

Name: Grape Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/4 teaspoon cloves ground; 1/4 teaspoon nutmeg; 1/2 cup grape juice; 2 each eggs; 1/2 cup pecans chopped; 2 cups sugar; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon ginger ground; 16 ounces applesauce; 1 cup dates chopped; 1 x powdered sugar

Servings: persons

2 1/2 cups flour, all-purpose
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon cloves ground
1/4 teaspoon nutmeg
1/2 cup grape juice
2 each eggs
1/2 cup pecans chopped
2 cups sugar
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon ginger ground
16 ounces applesauce
1 cup dates chopped
1 x powdered sugar

1
In a large bowl, combine flour, sugar, soda, salt, powder, and spices.
2
Slowly add dry ingredients to apple sauce, juice butter and eggs.
3
Mix well between each ingredient.
4
In mixer blend on low speed 1/2 minute.
5
Scrape bowl constantly.
6
Stop mixer and stir in dates and nuts.
7
Pour in greased and floured Bundt pan, bake 60 minutes at 350F (180C).
8
Cook on rack, and sprinkle with powdered sugar.

1004

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, 1/4 teaspoon cloves ground, and more.

Yes, Grape Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape Applesauce Cake

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