Granoola

1. 1

   Measure grains, nuts, seeds, and spices into a large bowl.

2. 2

   Add brown sugar, honey, and olive oil.

3. 3

   Stir (I use my hands) until oil is evenly distributed through the oats.

4. 4

   Spread out on large baking sheet (you can use parchment paper).

5. 5

   Bake at 300 degrees for about 30-40 minutes.

6. 6

   Take out of oven when granola looks toasty brown.

7. 7

   Let granola cool in pan, and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.