Pineapple Fritters

1. 1

   To make the batter combine the flour, sugar, and salt in a large bowl.

2. 2

   Add the milk, 1 egg, and 1 egg yolk.

3. 3

   Whisk quickly until smooth and lump-free.

4. 4

   Beat the egg white until stiff peaks form, and fold gently into the batter.

5. 5

   Add enough oil to come halfway up the sides of a large frying pan, and heat to 350F (180C) over high heat.

6. 6

   Dip the pineapple into the batter, then carefully add to the oil.

7. 7

   Deep-fry for about 3 minutes, or until golden brown on both sides.

8. 8

   Using a slotted spoon, transfer to paper towels to drain.

9. 9

   Sift confectioner's sugar on top and serve hot.

10. 10

    Variation: Banana Fritters

11. 11

    Use 4 bananas, each cut in half lengthwise then in half crosswise, instead of pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.