Marshmallow Crescent Rolls Recipe

1. 1

   Separate crescent rolls (16).

2. 2

   Take a marshmallow, roll it in melted butter then in cinnamon-sugar mix, place it on the long end of the roll and roll up to the small point (the roll is around the marshmallow).

3. 3

   Dip the roll in melted butter and place in a muffin tin.

4. 4

   Bake at 375 degrees for 10 min or possibly till golden.

5. 5

   Frost while hot with a frosting made from powdered sugar, water and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.