How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Peas and Scallions?

You need 5 ingredients. The key ingredients include: 2 tbsp. unsalted butter, 3 c. shelled fresh or thawed frozen peas peas, 3 scallions, Coarse salt, and more.

Is Sauteed Peas and Scallions suitable as general?

Yes, Sauteed Peas and Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Peas and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Peas and Scallions Recipe

Name: Sauteed Peas and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. unsalted butter; 3 c. shelled fresh or thawed frozen peas peas; 3 scallions; Coarse salt; Freshly ground pepper

Sauteed Peas and Scallions – a delicious recipe with unsalted butter, shelled fresh, scallions, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp. unsalted butter
3 c. shelled fresh or thawed frozen peas peas
3 scallions
Coarse salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Sauteed Peas and Scallions

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