Granola Supreme Recipe

Name: Granola Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rolled oats (NOT quick oats); 2 cups puffed kamut cereal; 1 cup oat bran; 1 cup slivered almonds; 2 cups coarsely chopped walnuts; 1 cup sunflower seeds; 2 cups shredded unsweetened coconut; 1 ½ cups raisins; 1 cup dried cherries or 1 cup cranberries; 2 teaspoons salt; 1 tablespoon cinnamon; 2 pinches fresh grated nutmeg; 1 pinch clove; 1 pinch dried ginger; ¾ cup dark brown sugar; ½ cup real maple syrup or ½ cup Agave; ¼ cup molasses; ½ cup honey; ¼ cup good quality vegetable oil; ¼ cup extra virgin coconut oil; 1 tablespoon vanilla extract; 2 tablespoons softened butter; 3 tablespoons natural-style peanut butter; 6 tablespoons chia seeds

Servings: persons

6 cups rolled oats (NOT quick oats)
2 cups puffed kamut cereal
1 cup oat bran
1 cup slivered almonds
2 cups coarsely chopped walnuts
1 cup sunflower seeds
2 cups shredded unsweetened coconut
1 ½ cups raisins
1 cup dried cherries or 1 cup cranberries
2 teaspoons salt
1 tablespoon cinnamon
2 pinches fresh grated nutmeg
1 pinch clove
1 pinch dried ginger
¾ cup dark brown sugar
½ cup real maple syrup or ½ cup Agave
¼ cup molasses
½ cup honey
¼ cup good quality vegetable oil
¼ cup extra virgin coconut oil
1 tablespoon vanilla extract
2 tablespoons softened butter
3 tablespoons natural-style peanut butter
6 tablespoons chia seeds

1
Preheat oven to 250 deg.
2
Grease 2 cookie sheets.
3
Mix all dry ingredients including fruit in an extra large bowl.
4
Use Mila brand Chia -- Make a paste:.
5
In a small bowl mix briskly and well; 3 scoops (6 T) of Mila with 1 cup water.
6
Set Aside.
7
If you do not have Mila, you can use regular chia.
8
NOTE: Mila is best as nutritional value is ensured and seeds are cold fractured open for greater bioavailability of nutrients.
9
it is not sold in stores, if you wish to it go to: genesispure.com/honolulu.
10
Mix remaining wet ingredients in a medium bowl.
11
Pour wet mixture into dry and mix well with clean hands - About 5 minutes of constant mixing for all dry ingredients to be coated.
12
Spread 1/4 of the mixture onto each cookie sheet.
13
Bake on center rack at 250 deg for 1 hr and 5 or 10 minutes... gently stirring mixture about 3 times during baking process to ensure even texture.
14
Granola gets crunchy as it cools.
15
Repeat with second half of mixture.
16
Store in airtight container(s).
17
ENJOY!

2319

kcal

Calories

145

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 6 cups rolled oats (NOT quick oats), 2 cups puffed kamut cereal, 1 cup oat bran, 1 cup slivered almonds, and more.

Yes, Granola Supreme falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions