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1
Preheat oven to 250 deg.
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2
Grease 2 cookie sheets.
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3
Mix all dry ingredients including fruit in an extra large bowl.
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4
Use Mila brand Chia -- Make a paste:.
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5
In a small bowl mix briskly and well; 3 scoops (6 T) of Mila with 1 cup water.
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6
Set Aside.
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7
If you do not have Mila, you can use regular chia.
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8
NOTE: Mila is best as nutritional value is ensured and seeds are cold fractured open for greater bioavailability of nutrients.
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9
it is not sold in stores, if you wish to it go to: genesispure.com/honolulu.
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10
Mix remaining wet ingredients in a medium bowl.
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11
Pour wet mixture into dry and mix well with clean hands - About 5 minutes of constant mixing for all dry ingredients to be coated.
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12
Spread 1/4 of the mixture onto each cookie sheet.
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13
Bake on center rack at 250 deg for 1 hr and 5 or 10 minutes... gently stirring mixture about 3 times during baking process to ensure even texture.
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14
Granola gets crunchy as it cools.
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15
Repeat with second half of mixture.
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16
Store in airtight container(s).
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17
ENJOY!
