Crustless Zucchini Quiche

1. 1

   Preheat oven to 325; grease a 10-inch pie plate or quiche dish.

2. 2

   In a large nonstick skillet, melt butter over med-high heat.

3. 3

   Add zucchini, green onions, and red pepper; cook, stirring often, for 5 minutes or until softened.

4. 4

   Let cool slightly.

5. 5

   In a large bowl, beat eggs; stir in zucchini mixture, cheese, bread crumbs, salt, and pepper.

6. 6

   Pour into pie plate.

7. 7

   Bake for 35-40 minutes or until set in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.