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["Over medium high heat, melt 1/2 tablespoon butter in a 6"" non-stick skillet.", "Begin toasting 2 slices of bread.", "Crack 2 eggs into a small bowl and add 1 teaspoon 2% milk or coffee cream.", "Lightly beat until the yolks and whites are broken up and the eggs start to become a consistent color.", "Do not whip, we're not making an omelette.", "When the butter melts and is bubbling, pour the egg mixture into the skillet.", "Season with 1 dash of salt.", "As the edges of the mixture begin to cook, with a plastic utensil (fork or spatula), pull the edges toward the middle.", "The uncooked mixture will run out to replace it and it will cook.", "Continue until you have a loosely cooked mixture in the center of your skillet.", "When the bread is toasted, stop whatever you're doing & immediately spread with the remaining 1 tablespoon butter, cut in half and plate.", "Flip the eggs, wait a few seconds and flip 'em back.", "If you want to add cheese, do it now.", "To melt the cheese, steam with 1 tsp water & a lid.", "The eggs will continue to cook as long as they're hot, so as the eggs are approaching desired consistency, plate 'em."]
