Breakfast Biscuit Casserole

1. 1

   Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350.

2. 2

   Cook your meat in a skillet on your stove, add any ingredients you may like.

3. 3

   (I used Ham & Bacon, but you can use sausage, or add vegetables).

4. 4

   Whip together your eggs & milk, add salt & pepper to taste.

5. 5

   Place biscuits on baking pan.

6. 6

   (However you desire, I placed mine on bottom first).

7. 7

   Combine beaten eggs, meats, cheese, and any other ingredients.

8. 8

   Pour on top over biscuits.

9. 9

   Bake for 20-25mins.

10. 10

    Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).

11. 11

    Once it's done, let it cool for about 5 minutes then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.