Granola(Low-Cal) Recipe

Name: Granola(Low-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. raw oatmeal; 3/4 c. sliced almonds; 1 c. shredded coconut; 1 c. wheat germ; 3 tsp. ground cinnamon; 3 Tbsp. brown sugar; 3 tsp. honey; 6 Tbsp. vegetable oil; 3 Tbsp. maple syrup; 3 tsp. vanilla extract; 1 c. golden raisins or mixed dried fruit

Servings: persons

3 c. raw oatmeal
3/4 c. sliced almonds
1 c. shredded coconut
1 c. wheat germ
3 tsp. ground cinnamon
3 Tbsp. brown sugar
3 tsp. honey
6 Tbsp. vegetable oil
3 Tbsp. maple syrup
3 tsp. vanilla extract
1 c. golden raisins or mixed dried fruit

1
Preheat oven to 375u00b0.
2
In a medium bowl, combine first 6 ingredients.
3
In a small bowl, combine oil, syrup, honey and vanilla. Add to oat mixture and toss to combine.
4
Spray cookie sheet with nonstick coating and spread oat mixture.
5
Bake, stirring frequently, until lightly browned for 8 to 10 minutes. Watch carefully. Transfer cookie sheet to wire rack and let cool. Transfer oat mixture to a medium mixing bowl.
6
Add dried fruit and toss to combine.
7
Store in airtight container for up to one week.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. raw oatmeal, 3/4 c. sliced almonds, 1 c. shredded coconut, 1 c. wheat germ, and more.

Yes, Granola(Low-Cal) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola(Low-Cal)

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