Hash Brown Quiche

1. 1

   Preheat oven to 450u00b0.

2. 2

   Gently press the drained hash browns between paper towels to dry them as best as possible.

3. 3

   In a 9-inch pie plate, toss the hash browns with them melted butter into the plate.

4. 4

   Press them into the bottom and up the sides to form a crust.

5. 5

   Bake for 20 to 25 minutes until golden brown and starting to crisp.

6. 6

   Meanwhile, in a large mixing bowl, combine the remaining ingredients.

7. 7

   When the hash brown crust is ready pour the egg mixture over it and return to the oven.

8. 8

   Lower the oven temperatures to 350u00b0 and bake for 30 minutes until the quiche is light golden brown on top and puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.