How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Omelet?

You need 6 ingredients. The key ingredients include: 1 small onion, peeled, cut in half and thinly sliced, 1/2 head cabbage, shredded, 3 eggs, slightly beaten, 1/2 - 1 teaspoon salt (or to taste), and more.

Is Cabbage Omelet suitable as breakfast?

Yes, Cabbage Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cabbage Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Omelet Recipe

Name: Cabbage Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, peeled, cut in half and thinly sliced; 1/2 head cabbage, shredded; 3 eggs, slightly beaten; 1/2 - 1 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 -2 tablespoon canola oil

Cabbage Omelet – a delicious recipe with onion, cabbage, eggs, salt, black pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 small onion, peeled, cut in half and thinly sliced
1/2 head cabbage, shredded
3 eggs, slightly beaten
1/2 - 1 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 -2 tablespoon canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Monkey Fritters
Crunchy Granola
Scrambled Egg Casserole
Granola

Cabbage Omelet

How did you like this recipe?

Frequently Asked Questions