Leek Feta Frittata Recipe

Name: Leek Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large leeks, thinly sliced; 1 clove garlic, crushed; 1 small red pepper, thinly sliced; 8 eggs, beaten; 1/3 cup cream; 150 g feta cheese, crumbled; 1/2 cup parmesan cheese, grated; 1/3 cup anchovy-stuffed olives (can use regular stuffed olives); 2 tablespoons fresh parsley, chopped; 2 tablespoons polenta; 1/3 cup parmesan cheese, grated (extra)

Servings: persons

1 tablespoon olive oil
2 large leeks, thinly sliced
1 clove garlic, crushed
1 small red pepper, thinly sliced
8 eggs, beaten
1/3 cup cream
150 g feta cheese, crumbled
1/2 cup parmesan cheese, grated
1/3 cup anchovy-stuffed olives (can use regular stuffed olives)
2 tablespoons fresh parsley, chopped
2 tablespoons polenta
1/3 cup parmesan cheese, grated (extra)

1
Grease a 23cm square cake tin and line with baking paper.
2
Heat oil in a pan and cook leeks, garlic and red pepper until just soft and lightly browned.
3
Cool.
4
Combine leek mixture with beaten eggs, cream, cheeses, olives and parsley.
5
Mix well.
6
Pour mixture into prepared tin and sprinkle top with polenta and extra cheese.
7
Cook in a 180 degree C oven about 40 minutes.
8
Cool in pan.
9
Cut into squares to serve.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large leeks, thinly sliced, 1 clove garlic, crushed, 1 small red pepper, thinly sliced, and more.

Yes, Leek Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Feta Frittata

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