Granola Cookies Recipe

Name: Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups granola homemade; 3/4 cup dried cranberries; 1/2 cup white chocolate chopped into small pieces; 1/2 cup sliced almonds and pistachios; 1/2 cup coconut; 1/3 cup wheat germ; ¼ tablespoons butter; 3/4 cup light brown sugar; 1/4 cup sugar; 1 large egg; 1/4 teaspoon salt; 1 cup flour

Servings: persons

3 cups granola homemade
3/4 cup dried cranberries
1/2 cup white chocolate chopped into small pieces
1/2 cup sliced almonds and pistachios
1/2 cup coconut
1/3 cup wheat germ
¼ tablespoons butter
3/4 cup light brown sugar
1/4 cup sugar
1 large egg
1/4 teaspoon salt
1 cup flour

1
Grease two large baking sheet and line with parchment paper.
2
Set aside. Preheat the oven to 350u00b0F.
3
Mix the granola, breaking apart any clusters, with the cranberries, almonds, pistachios, coconut, hite chocolate and wheat germ.
4
Set aside.
5
In a bowl, beat the butter with an electric mixer for 2 minutes.
6
Add the sugar and beat well until creamy. Add the salt and egg and mix to combine.
7
Add the flour and mix. Fold in the granola mixture with a spatula.
8
Spoon mounds of the dough on the prepared baking sheets.
9
Flatten the cookies with fingers. Bake for about 10-12 minutes.
10
Remove from the oven while still soft.
11
They will harden while cooling.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups granola homemade, 3/4 cup dried cranberries, 1/2 cup white chocolate chopped into small pieces, 1/2 cup sliced almonds and pistachios, and more.

Yes, Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Cookies

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