How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Almond Breakfast Cookie?

You need 13 ingredients. The key ingredients include: 2 large eggs, beaten, 1/2 cup honey, 1/4 cup butter, softened, 1 cup carrot, grated, and more.

Is Apricot Almond Breakfast Cookie suitable as breakfast?

Yes, Apricot Almond Breakfast Cookie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apricot Almond Breakfast Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Almond Breakfast Cookie Recipe

Name: Apricot Almond Breakfast Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 1/2 cup honey; 1/4 cup butter, softened; 1 cup carrot, grated; 1 teaspoon vanilla; 1/2 cup almonds, toasted and chopped; 1/2 cup dried apricot, chopped; 1 cup whole wheat flour; 1/2 teaspoon baking soda; 2 cups rolled oats; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 2 tablespoons wheat germ

Apricot Almond Breakfast Cookie

Eats Now Editorial Team · 676 kcal · Breakfast

Apricot Almond Breakfast Cookie – a delicious recipe with eggs, honey, butter, carrot, vanilla, almonds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Apricot Almond Breakfast Cookie

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